redheadedtravels

Continuing my new habit to take a cooking class when I travel, especially when I have travelled to a place where I like the food, I am doing a one-on-one cooking class with an expert dumpling maker in Shanghai. And today’s dumpling is my favourite, the steamed prawn dumpling – the yummy and guilt free, [...]

I cling to our little rubber dinghy as the guide times the waves, and gunning the outboard, noses it straight into the rocks directly below a couple of iron stakes and a ladder bolted into the rocks. “Go, go, go” yells the guide, but the woman at the front doesn’t speak English and takes a [...]