redheadedtravels

Wet markets are brilliant, all that fresh produce, some so fresh they are still alive, at least until you pick them out from the display. This local market in Shanghai has live chickens, fish, crabs and frogs amongst others.  And lets not be squeamish about this, the floor is very wet from the constant hosing [...]

Continuing my new habit to take a cooking class when I travel, especially when I have travelled to a place where I like the food, I am doing a one-on-one cooking class with an expert dumpling maker in Shanghai. And today’s dumpling is my favourite, the steamed prawn dumpling – the yummy and guilt free, [...]